{"id":1336,"date":"2018-01-31T22:30:25","date_gmt":"2018-01-31T20:30:25","guid":{"rendered":"http:\/\/salmiakki.fi\/?p=1336"},"modified":"2018-02-13T14:16:22","modified_gmt":"2018-02-13T12:16:22","slug":"mika-on-paras-finlandia-palkittu-salmiakki-aanesta","status":"publish","type":"post","link":"https:\/\/salmiakki.fi\/?p=1336","title":{"rendered":"Salmiakki\u00e4\u00e4nestys on p\u00e4\u00e4ttynyt – Thanks for your vote!"},"content":{"rendered":"

\/\/\/Moi! \u00c4\u00e4nestys on p\u00e4\u00e4ttynyt, kiitos osallistumisesta! Tulokset, voittajat ja haastajat julkistetaan t\u00e4ll\u00e4 sivulla maanantaina 19. helmikuuta. Hi! The voting has ended, thanks for your contribution! The results, candidates and challengers will be displayed here on Mon 19 Feb.<\/em>\/\/\/ Muistathan, ett\u00e4 Salmiakkigaala<\/a> on lauantaina 3. maaliskuuta Helsingiss\u00e4. And remember: The Salty Liquorice Gala<\/a> is in Helsinki on Sat 3 March.<\/em><\/strong><\/p>\n

Zaukkis! G’day, allihopa!<\/em><\/p>\n

20-vuotias Salmiakkiyhdistys utelee, mik\u00e4 on mielest\u00e4si paras Finlandia-palkittu salmiakki? J\u00e4ljemp\u00e4n\u00e4 esittelyt kaikista palkituista 1997-2017. Tuotteita on 19 kpl, joten hae kaupasta ensin karkkia ja ota tutkailua varten lokoisa asento.
\nLis\u00e4tietoja \u00e4\u00e4nestyksest\u00e4 t\u00e4ll\u00e4 sivulla runsaan kilometrin p\u00e4\u00e4ss\u00e4. \u00c4\u00e4nestysaika p\u00e4\u00e4ttyy maanantaina 12. helmikuuta klo 23.59 H\u00e4rm\u00e4n aikavy\u00f6hykkeell\u00e4.<\/p>\n

\u00a1Hola! Vote for your favourite of all candies that have won Salmiakki Finlandia Award! Down below we introduce the 19 sweets The Salty Liquorice Association has awarded 1997-2017. We recommend you to grab some salty liquorice to keep you company while reading.
\nYou will find more info of the voting in the end of this page, you just scroll a mile or two. You may vote until Monday 12th of February at 23.59 Finnish time.<\/em><\/p>\n

<\/a> \"1)<\/a>1) Tsaukki Taukki <\/b>\/ Hockey Pulver\u00a0(Totte-Gott)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n1997<\/b>\u00a0Asiallisella suomalaismoikkauksella br\u00e4nd\u00e4tty ruotsalainen pulveri saapui 90-luvulla pelastukseksi maatamme vuosia vaivanneeseen oivan jauheen puutteeseen.
\n\u201dHowdy, Stupido!\u201d That really is the translation of the Swedish powder Hockey Pulver in Finnish. In the 90’s Tsaukki Taukki rescued many Finns in need of a good powder.
\n<\/i><\/span> \u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"2)<\/a>2) Suolasilli <\/b>\/ Salt Sill<\/strong>\u00a0(Malaco)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n1998\u00a0<\/b>Luotettava irtosilli, jonka suomuisaan kylkeen on kirjailtu originaali valmistamo Malaco. Salt Sill on ruokaisa ja aromikas vonkale salmiakkikalojen kirjavassa lajistossa.
\n<\/span>A trustworthy fish, which has its original factory Malaco ornamented on the front side. Substantial and aromatic choice among the smorgasbord of loose candy fishes.<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"3)<\/a>3) Lakrisal<\/b>\u00a0(Leaf)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2000\u00a0<\/b>Kaikkien aikojen patruuna taltuttaa salmiakkihimon vauhdikkaasti. T\u00e4m\u00e4 tablettipuriste kuuluu erottamattomasti salmarifanin selviytymispakkaukseen.
\n<\/span>An essential element in the survival kit of any salty liquorice fan. A pressed powder tablet tube fits into the palm of your hand and offers you superpowers.
\n<\/i><\/span> \u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"4)<\/a>4) Halvan Salmiakki\u00a0<\/b>(Halva)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2001\u00a0<\/b>Kitalakea kutkuttava perinnepastilli. Kotimaisia kimmoisia pienjyvi\u00e4, joita hotkaisee suhteellisen sukkelasti kokonaisen rasiallisen\u2013\u00a0<\/span>ja havittelee oitis lis\u00e4\u00e4.
\n<\/span>A mouth-tickling Helsinki-born candy; one of the main salmiakki pastilles of Finland. One tends to eat a little box of these tiny cuties in no time\u00a0<\/i><\/span>\u2013\u00a0<\/span>and yell for more.<\/i><\/span> \u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"5)<\/a>5) Dracula Piller<\/b>\u00a0(Troll-Gott)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2002\u00a0<\/b>Transilvanialaisen viittajannun nimikkonami. Karamellin kreivillinen tenho kantaa pintanuuhkaisusta imemiseen ja mahdolliseen loppurouskutukseen asti.
\n<\/span>The temptative hard-boiled flat caramels of Transylvania. Open the bag, smell the aroma, suck enthusiastically and proceed to the possibility of wild crunching.<\/i><\/span> \u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"6)<\/a>6) Pantteri Tassu<\/b>\u00a0(Fazer),<\/strong>\u00a0photo\u00a9Fazer<\/span>
\n2003\u00a0<\/b>Symppis\u00a0suomikarkki, jolla on riuskaan m\u00e4ssytykseen tarvittava suopea koostumus ja jonka salmiakkisuus pysyy tasavahvana l\u00e4pi nautinnan.
\n<\/span>The nice semi-softie \u201dPanther Paw\u2019s\u201d texture enables a lovely munching session. Plus, the Tassu maintains its salty liquorice content level throughout the enjoyment.
\n<\/i><\/span> \u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"7)<\/a>7) Salmiakkilantti <\/b>\/ Salta Pengar\u00a0(Bubs),<\/strong>\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2004\u00a0<\/b>Merkkarinostalgiaa ruokkiva valumakeinen, jonka rakenteeseen on loihdittu elastista notkeutta. L\u00e4nsinaapurin Bubs vei piraattikolikkotradition nextille levelille.
\n<\/span>Bubs of Sweden modified the pirato coin tradition into an elastic delicacy. The Salta Pengar\u2019s salmiak currency looks the same but feels and tastes perhaps even better.<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"8)<\/a>8) Salmiakkikiekko <\/b>\/ Salminger (Haribo)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2005\u00a0<\/b>Passelin kokoinen ja j\u00e4mptin makuinen sokerilantti. N\u00e4ytt\u00e4\u00e4 \u00e4kkiselt\u00e4\u00e4n Pantterilta, mutta Salminger-kiekossa ei ole mentolia ja salmiakin maku on syvempi.
\n<\/span>These dependable sugar-coated coins date back at least to the 1970\u2019s. Are they Danish? Or doesn\u2019t the ice-hockey theme remind us of Sweden\u2019s NHL legend B\u00f6rje Salming?<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

9) J\u00e4ttis Salmiakki\u00a0(Ingman)<\/strong>,\u00a0photo\u00a9Salmiakki.fi
\n2006\u00a0<\/b>P\u00e4tev\u00e4t salmiakkij\u00e4\u00e4tel\u00f6t olivat takavuosina perin harvinaisia Suomessa. Sitten tuli J\u00e4ttis Salmiakki, johon oli tuikattu varsin hyvin mustaa makua.
\n<\/span>A decade+ ago it was painfully difficult to find a tasty salmiakki ice cream in Finland. But a big cone called J\u00e4ttis Salmiakki (\u201dthe Giant One\u201d) arrived & was strong enough.\u00a0<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"10)<\/a>10) Turkinpippuri\u00a0<\/b>\/ Tyrkisk Peber<\/strong>\u00a0(Fazer)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2007<\/b>\u00a0Revolution\u00e4\u00e4rinen pippurikarkki, jolla <\/span>makeismestari Per Fjelsten h\u00e4mm\u00e4stytti karkkimaailman 1970-luvulla<\/span>. Fazer on jalostanut turkkarista kokonaisen tuoteperheen.
\n<\/span>Hats off to Danish Per Fjelsten who created this revolutionary pepper & salmiak combo in the 70’s. Fazer of Finland has developed the Tyrkisk Peber into a whole family of products.<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"11)<\/a>11) Hopea Toffee<\/b>\u00a0(Leaf)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2008\u00a0<\/b>V\u00e4kev\u00e4t ihmiset tarvitsevat kontrastin vuoksi leutoa salmiakkia sopivin v\u00e4liajoin. Mieto 1970-luvun Suomi-klassikko teki pikkuhuilin j\u00e4lkeen comebackin 2013.
\n<\/span>The ”Silver Toffee” is a Finnish classic from the 70\u2019s. Maybe too mild for some salty liquorice hardliners, but the easy taste lovers enjoy this one to the max.<\/i><\/span>
\n<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"12)<\/a>12) Malaco Must Dark Shots\u00a0<\/b>(Leaf)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2010<\/b>\u00a0Merkillisen makoisa kuula, jolla on kiehtovan tasainen ja suuta hyv\u00e4ilev\u00e4 tekstuuri. Salmiakillinen sisus on sopivan karkeaa ja kiintoisaa.
\n<\/span>The dark baldie\u2019s texture feels nice: it keeps caressing the interior of your mouth \u2019til you chew & reach the tasteful, surprisingly firmish filling.
\n<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"13)<\/a>13) Lakritsi Ufo\u00a0<\/b>(Troll-Gott)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2011<\/b><\/span>\u00a0<\/span>Ufo maistuu oikealta salmiakilta, kokemus on \u00e4rh\u00e4kk\u00e4 ja vahva alusta loppuun. Sen muoto on suuhun sulautuva ja kokonaisuus tyylikk\u00e4\u00e4n tasapainoinen.
\n<\/span>The Swedish Ufo has a bold taste of salmiakki which goes all the way. The flying saucer shape integrates neatly into the circumstances of your mouth.
\n<\/i><\/span> \u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"14)<\/a>14) P\u00f6yr\u00f6\u00f6 Puluveri<\/b>\u00a0(Namitupa)<\/strong>,\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2012<\/b><\/span>\u00a0<\/span>Ovelasti pehme\u00e4 mutta ytev\u00e4 jauhe koukuttaa ihanan huolestuttavasti. Etel\u00e4pohjalainen murresana p\u00f6yr\u00f6\u00f6 on p\u00e5 finska \u201dmy\u00f6nteisell\u00e4 tavalla p\u00f6hl\u00f6\u201d.
\n<\/span>A thrillingly soft yet powerful Finnish powder makes you alarmingly addicted. P\u00f6yr\u00f6\u00f6 means smthng like looney – in a positive interpretation.
\n<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"15)<\/a>15) Premium Liquorice Super Salty<\/b>\u00a0(Lakritsfabriken)<\/strong>, photo\u00a0\u00a9 Salmiakki.fi<\/span>
\n2013<\/b>\u00a0Gluteeniton salmarilaku saa kehut maittavuudesta, juoheasta rakenteesta ja tyylitellyst\u00e4 pakkauksesta.<\/span>\u00a0Lakumassassa riisijauhoa vehn\u00e4n asemesta.
\n<\/span>Such a delicious taste, comfortable structure and conveniently gluten free. Inventionally rice instead of wheat. Stylish Swedish package, too.
\n<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"16)<\/a>16) Suklaasalmiakkimanteli<\/b>\u00a0(Choco Support)<\/strong>, photo\u00a9Leena Salmio
\n<\/span>2014\u00a0<\/b>L\u00e4hes sinfoninen hollantilainen el\u00e4mys, joka paitsi potkaisee my\u00f6s hellii. Pinnan voimakas salmiakkijauhe vie sulavan suklaakerroksen kautta manteliytimeen.
\n<\/span>The Almond Salmiak Milk Chocolate\u00a0offers a Dutch symphonic metamorphosis. The strong salmiak powder surface melts into chocolate before you reach the almond center.
\n<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"17)<\/a>17) Killerbon Soft\u00a0<\/b>(Toms)<\/strong>
\n2015<\/b>\u00a0Tanskalaisherkku Killerbon suo moniportaisen nautinnon: p<\/span>innan lakritsinen mattajauhe johdattaa rapsahtavan kuoren kautta pehme\u00e4\u00e4n salmiakkiin.
\n<\/span>A three-layered, delightful Danish enjoyment. The liquorice matte powder on surface leads you via tender crisp to the soft filling of salmiak.
\n<\/i><\/span> \u00a0\u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"18)<\/a>18) Super Salty Salmiakkola\u00a0<\/b>(Gammelstads)<\/strong>, photo\u00a9Salmiakki.fi<\/span>
\n2016<\/b>\u00a0Luulajalainen toffee, jossa on t\u00e4ytel\u00e4inen, ter\u00e4v\u00e4, mustan salmiakin maku, k\u00e4sity\u00f6n tuntu. Kuin luotu salmiakin suurkuluttajalle: ei lopu kesken.
\n<\/span>This Swedish toffee has a breathtakingly accurate taste. From a single bar, you get a wonderful dose of strong salmiak in the presence of handicraft.
\n<\/i><\/span> \u00a0 \u00a0Alkuun<\/a><\/p>\n

 <\/p>\n

\"19)<\/a>19) Rakkaussalmiakit<\/b>\u00a0(Namitupa),<\/strong>\u00a0photo\u00a9Salmiakki.fi<\/span>
\n2017<\/b><\/span>\u00a0Kiihke\u00e4nsuolainen vadelmasalmariduo Suomesta. Vinkki: syd\u00e4nkarkit voi romanttisen formaattinsa ansiosta ujuttaa esim. h\u00e4iss\u00e4 laimeiden h\u00e4\u00e4karkkien tilalle.
\n<\/span>The Salty Loves are tender in looks but sharp in taste. The combination of vivid Finnish salmiakki and a hunch of raspberry is playful and surprising.
\n<\/i><\/span> Alkuun<\/a><\/p>\n


\nLis\u00e4tietoja \/ additional info<\/em>:<\/strong><\/h2>\n

\u2013 Netti\u00e4\u00e4nestyksen tulos julkistetaan maanantaina 19. helmikuuta eli vajaa pari viikkoa ennen Salmiakkigaalaa, joka j\u00e4rjestet\u00e4\u00e4n 3.3.2018 helsinkil\u00e4isravintola Dubrovnikissa<\/a><\/strong>.
\n\u2013 Lopullisen p\u00e4\u00e4t\u00f6ksen Salmiakki Finlandia 2018 -palkinnon saajasta tekee Salmiakkigaalan yleis\u00f6 (!), joka valitsee mieleisens\u00e4 netti\u00e4\u00e4nestyksess\u00e4 menestyneist\u00e4 tuotteista sek\u00e4 niiden haastajista.
\n\u2013 T\u00e4m\u00e4 on my\u00f6s ensimm\u00e4inen kerta, kun aiemmin palkitulla on mahdollisuus voittaa Finlandia tuplaten.
\n\u2013 Huomaa, ett\u00e4 netti\u00e4\u00e4nestyksess\u00e4 annettuja \u00e4\u00e4ni\u00e4 voidaan hyl\u00e4t\u00e4, mik\u00e4li yhdistys ep\u00e4ilee \u00e4\u00e4nestyksess\u00e4 tarkoituksellista v\u00e4\u00e4rink\u00e4ytt\u00f6\u00e4.
\n\u2013 Suosituimmat makeiset, jotka ovat saatavilla, pyrit\u00e4\u00e4n saamaan gaalan pitop\u00f6yt\u00e4\u00e4n. Huomaa, ett\u00e4 joitakin palkituista tuotteista ei ole laajalti saatavilla ja joitakin tuotteita ei ole en\u00e4\u00e4 myynnisss\u00e4.
\n\u2013 Salmiakkigaalan avoin tapahtumasivu l\u00f6ytyy yhdistyksen Facebook<\/a>-sivulta,<\/strong> ja lis\u00e4tietoja tapahtumasta p\u00e4ivitet\u00e4\u00e4n my\u00f6s t\u00e4lle Salmiakki.fi-kotisivulle.
\n\u2013 Kilpailun ja tapahtuman j\u00e4rjest\u00e4j\u00e4\u00e4 kuluttajayhteis\u00f6 Suomen Salmiakkiyhdistys. Kysytt\u00e4v\u00e4\u00e4? Meilaa salmiakki.fi@gmail.com<\/strong>, vastaamme mielell\u00e4mme.<\/p>\n

\u2013 The voting result will be announced here at Salmiakki.fi on Mon 19 Feb. The Salmiakki Gala event is on Sat March 3rd 2018 at restaurant Dubrovnik<\/a><\/strong> in the center of Helsinki.<\/em>
\n\u2013 Final decision of the international Salmiakki Finland Award 2018 winner will be made by the Gala audience. They can choose between the popular products of the voting and their challengers. Moreover, this is the first time a previously awarded product can win a Finlandia double.<\/em>
\n\u2013If\u00a0the Association suspects any signs of internet voting fraud, it will disqualify all doubtful votes.
\n<\/em>\u2013 Most popular candies available will be invited to the gala buffet. Do note that some sweets are not easily available and some products have gone out of market.\u00a0<\/em>
\n\u2013You will find The XX Salmiakki Gala event site published on our Facebook<\/a><\/strong> site. Plus we will add more info on this Salmiakki.fi homepage.
\n\u2013 The arranger of the competition and event is the Finnish Salty Liquorice Association, a consumer group, est. 1997. If you have questions, please send a mail to salmiakki.fi@gmail.com<\/strong>\u00a0<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\/\/\/Moi! \u00c4\u00e4nestys on p\u00e4\u00e4ttynyt, kiitos osallistumisesta! Tulokset, voittajat ja haastajat julkistetaan t\u00e4ll\u00e4 sivulla maanantaina 19. helmikuuta. Hi! The voting has ended, thanks for your contribution! The results, candidates and challengers will be displayed here on Mon 19 Feb.\/\/\/ Muistathan, ett\u00e4 … Lue loppuun →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1336","post","type-post","status-publish","format-standard","hentry","category-ei-kategoriaa"],"_links":{"self":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts\/1336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1336"}],"version-history":[{"count":18,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts\/1336\/revisions"}],"predecessor-version":[{"id":1355,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts\/1336\/revisions\/1355"}],"wp:attachment":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}