{"id":1648,"date":"2021-02-19T21:31:01","date_gmt":"2021-02-19T19:31:01","guid":{"rendered":"http:\/\/salmiakki.fi\/?p=1648"},"modified":"2021-02-19T21:31:01","modified_gmt":"2021-02-19T19:31:01","slug":"ilta-sanomat-sukeltaa-salmiakkiyhdistyksen-historiaan-palkintoihin-ja-piknikeihin","status":"publish","type":"post","link":"https:\/\/salmiakki.fi\/?p=1648","title":{"rendered":"Ilta-Sanomat sukeltaa Salmiakkiyhdistyksen historiaan, palkintoihin ja piknikeihin"},"content":{"rendered":"\n<p>Salmiakkiyhdistyksen historiaa 1990-luvulta n\u00e4ihin p\u00e4iviin luotaa ruokatoimittaja <strong>Josefiina Baraka<\/strong> Ilta-Sanomien jutussaan 17. helmikuuta 2021. Lue juttu: <a href=\"https:\/\/www.is.fi\/ruokala\/ajankohtaista\/art-2000007809466.html\">https:\/\/www.is.fi\/ruokala\/ajankohtaista\/art-2000007809466.html<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/salmiakki.fi\/wp-content\/uploads\/2018\/01\/12malacomustdark.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/salmiakki.fi\/wp-content\/uploads\/2018\/01\/12malacomustdark-1024x768.jpg\" alt=\"12) Malaco Must Dark Shots\u00a0(Leaf)\" class=\"wp-image-1284\" width=\"275\" height=\"206\" srcset=\"https:\/\/salmiakki.fi\/wp-content\/uploads\/2018\/01\/12malacomustdark-1024x768.jpg 1024w, https:\/\/salmiakki.fi\/wp-content\/uploads\/2018\/01\/12malacomustdark-300x225.jpg 300w, https:\/\/salmiakki.fi\/wp-content\/uploads\/2018\/01\/12malacomustdark-768x576.jpg 768w, https:\/\/salmiakki.fi\/wp-content\/uploads\/2018\/01\/12malacomustdark.jpg 1632w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><\/a><figcaption><em>Muistatko min\u00e4 vuonna Salmiakki Finlandia -palkinnon sai t\u00e4m\u00e4 pompula?Elettiin vuotta 2010, ja tuomareina toimivat Pasi Heikura ja Leea Klemola. Makeisen nimi on Malaco Must Dark Shot. <\/em><\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmiakkiyhdistyksen historiaa 1990-luvulta n\u00e4ihin p\u00e4iviin luotaa ruokatoimittaja Josefiina Baraka Ilta-Sanomien jutussaan 17. helmikuuta 2021. Lue juttu: https:\/\/www.is.fi\/ruokala\/ajankohtaista\/art-2000007809466.html<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11,5,4],"class_list":["post-1648","post","type-post","status-publish","format-standard","hentry","category-ei-kategoriaa","tag-malaco-must-dark-shot","tag-salmiakki","tag-salmiakkiyhdistys"],"_links":{"self":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1648"}],"version-history":[{"count":4,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts\/1648\/revisions"}],"predecessor-version":[{"id":1652,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts\/1648\/revisions\/1652"}],"wp:attachment":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}