{"id":390,"date":"2013-01-25T23:44:34","date_gmt":"2013-01-25T21:44:34","guid":{"rendered":"http:\/\/salmiakki.fi\/?p=390"},"modified":"2013-01-25T23:44:34","modified_gmt":"2013-01-25T21:44:34","slug":"gaalan-paivaohjelmaa-lakritsijuuresta-salmiakkihimoon","status":"publish","type":"post","link":"https:\/\/salmiakki.fi\/?p=390","title":{"rendered":"Gaalan p\u00e4iv\u00e4ohjelmaa: Lakritsijuuresta salmiakkihimoon"},"content":{"rendered":"<div id=\"attachment_392\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/salmiakki.fi\/wp-content\/uploads\/2013\/01\/tuija-r\u00e4s\u00e4nen-lakritsijuuresta-salmiakkihimoon.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-392\" class=\"size-medium wp-image-392\" title=\"tuija r\u00e4s\u00e4nen - lakritsijuuresta salmiakkihimoon\" src=\"https:\/\/salmiakki.fi\/wp-content\/uploads\/2013\/01\/tuija-r\u00e4s\u00e4nen-lakritsijuuresta-salmiakkihimoon-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/salmiakki.fi\/wp-content\/uploads\/2013\/01\/tuija-r\u00e4s\u00e4nen-lakritsijuuresta-salmiakkihimoon-300x199.jpg 300w, https:\/\/salmiakki.fi\/wp-content\/uploads\/2013\/01\/tuija-r\u00e4s\u00e4nen-lakritsijuuresta-salmiakkihimoon-1024x679.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-392\" class=\"wp-caption-text\">Tuija R\u00e4s\u00e4nen tarjoaa asiantuntevan 1,5 tunnin maistajaisen lakritsin ja salmiakin maailmasta. H\u00e4n esitelm\u00f6i aiheesta vuosien kokemuksella.<\/p><\/div>\n<p>Salmiakkigaalap\u00e4iv\u00e4n\u00e4 <strong>2.2.<\/strong> jo <strong>kello 15<\/strong> ruotsalaisekspertti <strong>Tuija R\u00e4s\u00e4nen<\/strong> esitelm\u00f6i lakritsi- ja salmiakkihistoriasta makun\u00e4yttein \u00a0helsinkil\u00e4isess\u00e4 <em>Sweetheart<\/em>-karkkikaupassa.\u00a0Sitovat ilmoittautumiset 31.1. menness\u00e4 osoitteeseen karkkikauppasweetheart@gma<wbr>il.com. Suosittelemme!<\/wbr><\/p>\n<p>&nbsp;<\/p>\n<p>http:\/\/www.facebook.com\/events\/402103029876317\/<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmiakkigaalap\u00e4iv\u00e4n\u00e4 2.2. jo kello 15 ruotsalaisekspertti Tuija R\u00e4s\u00e4nen esitelm\u00f6i lakritsi- ja salmiakkihistoriasta makun\u00e4yttein \u00a0helsinkil\u00e4isess\u00e4 Sweetheart-karkkikaupassa.\u00a0Sitovat ilmoittautumiset 31.1. menness\u00e4 osoitteeseen karkkikauppasweetheart@gmail.com. Suosittelemme! &nbsp; http:\/\/www.facebook.com\/events\/402103029876317\/ &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-ei-kategoriaa"],"_links":{"self":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=390"}],"version-history":[{"count":3,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions\/395"}],"wp:attachment":[{"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salmiakki.fi\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}